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| Category: Succulent |
| Family: Crassulaceae (Stonecrops) |
| Origin: Canary Islands (Atlantic Ocean) |
| Evergreen: Yes |
| Red/Purple Foliage: Yes |
| Flower Color: Yellow |
| Bloomtime: Spring |
| Parentage: (Aeonium arboreum 'Zwartkop' x A. canariense) |
| Height: 2-3 feet |
| Width: 1-2 feet |
| Exposure: Sun or Shade |
| Seaside: Yes |
| Summer Dry: Yes |
| Irrigation (H2O Info): Low Water Needs |
| Winter Hardiness: 25-30° F |
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Aeonium 'Plum Purdy' - A branching small shrub 2 to 3 feet in height with wonderful 10 inch wide rosettes that are full with many 5 inch long glossy spathulate leaves with fine ciliate margins. The leaves emerge green and quickly darken to a beautiful plum color so the center is often greener than the surrounding plum color. Bright yellow flowers in a tight capitate inflorescence rise just above the foliage in spring. Plant in full sun to light shade in a well-drained soil and water occasionally. Hardy to at least 28°F. This very attractive cultivar has leaves not quite so dark but one and a half times the size of its parent 'Zwartkop'. It is another of the dark-leaved hybrids created named by the legendary Jack Catlin. It is a result of crossing Aeonium arboreum 'Zwartkop' with Aeonium canariensis. The plant was first grown at the introduced by the Huntington Botanic Garden (Accession HBG 75124) and introducted through the International Succulent Introduction (ISI) program as ISI 94-14. In the introduction literature it was noted that the name comes from the American colloquialism
"plum purdy" which means "very pretty". Our plants from the Huntington Botanic Garden.
The information about Aeonium 'Plum Purdy' displayed on this page is based on research conducted in our nursery library and from online sources we consider reliable. We will also relate those observations made of this plant as it grows in our nursery gardens and in other gardens that we have visited, as well how the crops have performed in containers in our nursery field. We will also incorporate comments we receive from others and welcome hearing from anyone who has additional information, particularly when they share cultural information that would aid others in growing it.
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