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| Category: Shrub |
| Family: Malvaceae (w/Bombacaceae & Sterculeacea) |
| Origin: South America |
| Evergreen: Yes |
| Flower Color: Orange Red |
| Bloomtime: Winter/Summer |
| Fragrant Flowers: Yes |
| Synonyms: [P. malvifolia Hort., Malva misionera] |
| Height: 4-6 feet |
| Width: 3-4 feet |
| Exposure: Full Sun |
| Summer Dry: Yes |
| Irrigation (H2O Info): Medium Water Needs |
| Winter Hardiness: 20-25° F |
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Pavonia missionum (Red Mallow) - A graceful shrub to 4 to 6 feet tall and wide with aromatic 2 1/2 inch long dark green lobed leaves that are slightly hairy and have scalloped margins. In late winter on through summer appear the 1 1/2 inch wide outwardly-facing orange-red flowers with a golden center of bundled stamens. Plant in full sun to part sun in most any soil and can be irrigated regularly to fairly infrequently where it is compatible growing with mediterranean plants in a low water garden. Evergreen and hardy to at least 25° F and some report it tolerating temperatures down to the teens for short durations. A great plant mixed with other flowering shrubs in a border planting or used as a large potted plant and is a good nectar plant for butterflies. This floriferous shrub is native to northeastern Argentina, southern Brazil and Paraguay where it is often found growing along the rivers, including the area around the Argentina province of Misiones, which gives the plant its specific epithet. The generic name honors the Spanish botanist José Antonio Pavón Jiménez (1754-1844). It is sometimes erroneously referred to as Pavonia malvifolia or Pavonia rubra and with several other plants in this family shares the common name Malva del monte. We also grow two other Pavonia species, the South African Pavonia praemorsa and Pavonia candida from Mexico.
The information about Pavonia missionum displayed on this page is based on research conducted in our nursery library and from online sources we consider reliable. We will also relate those observations made of this plant as it grows in our nursery gardens and in other gardens that we have visited, as well how the crops have performed in containers in our nursery field. We will also incorporate comments we receive from others and welcome hearing from anyone who has additional information, particularly when they share cultural information that would aid others in growing it.
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