San Marcos Growers LogoSan Marcos Growers
New User
Wholesale Login
Enter Password
Home Products Purchase Gardens About Us Resources Contact Us
COVID-19 Response
Search Utilities
Plant Database
Search Plant Name
Detail Search Avanced Search Go Button
Search by size, origins,
details, cultural needs
Website Search Search Website GO button
Search for any word
Site Map
Retail Locator
Plant Listings



Natives at San Marcos Growers
Succulents at San Marcos Growers
 Weather Station

Products > Angophora costata
Angophora costata - Apple Gum
Image of Angophora costata
Habit and Cultural Information
Category: Tree
Family: Myrtaceae (Myrtles)
Origin: Australia (Australasia)
Evergreen: Yes
Flower Color: White
Bloomtime: Spring
Synonyms: [Angophora lanceolata, Hort.]
Height: 40-50 feet
Width: 15-20 feet
Exposure: Full Sun
Irrigation (H2O Info): Low Water Needs
Winter Hardiness: 20-25 F
Angophora costata (Apple Gum) - A beautiful fast growing tree that typically grows to 30 to 80 with a smooth trunk with multicolored bark. The bark starts each late spring a pinkish to orange color and ages to a gray-mauve color prior to peeling off unevenly in large plates each spring to expose the fresh cream to rose colored wood below. It has 6 inch long leaves held in opposite pairs that emerge a coppery red color and mature to a bright green color; the new red shoots of leaves are useful in floral displays. In late spring to early summer appears an abundant display of 1 inch wide white flowers held in large clusters. The buds and fruit capsules have disticnt longitudinal ribs. Trees grown in windy coastal sites can take on a more gnarled appearance with interesting character while those planted further inland grow more upright. Tolerates poor soil and moderate drought though best with occasional deep watering and tolerates wetter conditions as well. Hardy to 20 F, though younger trees are more frost sensitive. Reports of occasional limb drop indicate that careful placement of this tree in the landscape should be considered. In Australia, where it occurs naturally on the sandy soils and stony ridges of southern Queensland forests south into Victoria and New South Wales, this tree is commonly called Smooth-barked Apple or Sydney Red Gum. The name for the genus is from the Greek words, 'angos' meaning a "vessel" or "goblet" and 'phoros' meaning "carrier" or "to bear" or "to carry" in reference to the shape of the fruits. The specific epithet is from the Latin word 'costa' meaning "a rib" in reference to the ribbed fruit. The reference to an Apple in its common name was from early observations of the appearance of the first observed species, Angophora hispida. The genus Angophora is closely allied to Eucalyptus but differs in having opposite leaves, small round petals at the base of the stamens and pointed calyx lobes instead of the cap that Eucalyptus has covering its flower buds. Unlike most Eucalyptus, the foliage of Angophora costata has no aroma. While these distinctions long allowed separation of the genus, it was determined that Angophora species were more closely related to some Eucalyptus than others in the genus were to each other and this prompted the formation of the new genus Corymbia. If Eucalyptus and Corymbia are ever to be reunited as Eucalyptus as some propose, Angophora would necessarily need to be included within the genus. In Harry Butterfield's manuscript, Dates of Introduction of Trees and Shrubs to California (UC Davis 1964) it is noted that Angophora lanceolata (an early illegitimate name used for Angophora costata) was introduced in California in 1860 by William Walker at his Golden Gate Nursery in San Francisco. It was also noted as being officially introduced, again as Angophora lanceolata, by the Bureau of Plant Industry (USDA) as BPI#124003 in 1912.The largest specimen of this species known in California is an 81 foot giant in Griffith Park in Los Angeles, as listed on the Big Tree RegistryInformation displayed on this page about  Angophora costata is based on the research conducted about it in our library and from reliable online resources. We also note those observations we have made of this plant as it grows in the nursery's garden and in other gardens, as well how crops have performed in our nursery field. We will incorporate comments we receive from others, and welcome to hear from anyone who may have additional information, particularly if they share any cultural information that would aid others in growing it.