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Products > Agave attenuata 'Arboleda Blue'
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Category: Succulent |
Family: Agavaceae (now Asparagaceae) |
Origin: Mexico (North America) |
Evergreen: Yes |
Flower Color: Yellow Green |
Bloomtime: Infrequent |
Height: 3-4 feet |
Width: 3-4 feet |
Exposure: Sun or Shade |
Deer Tolerant: Yes |
Irrigation (H2O Info): Low Water Needs |
Winter Hardiness: 25-30° F |
May be Poisonous (More Info): Yes |
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Agave attenuata 'Arboleda Blue' (Blue Fox Tail Agave) - A selection of Agave attenuata 'Nova' that was made by San Marcos Growers from a plant growing on Arboleda Road in the eastern Goleta Valley. As with the cultivar we continue to grow as 'Nova', this plant has much bluer leaves than typical Agave attenuata but it has narrower leaves than are typical with 'Nova', making it noticably unique. Culture and growth patterns are otherwise similar to the species. Grows to about 3-4 feet tall by as wide. Hardy to about 28 degrees F. Recently it has been announced by the Huntington Botanic Gardens that Agave attenuata var. nova (ISI#1442) and Agave attenuata 'Nova' (ISI# 9038) are the same taxon. Although the name 'Nova' has been previously published and many believe should remain the valid name, this cultivar has been renamed by Colin Walker in the June 2001 Journal of the British Cactus and Succulent Society as Agave attenuata 'Boutin Blue'. The reasons given for this renaming is that the cultivar name 'Nova' is not allowed by the rules of nomenclature for cultivated plants because it "may be considered to be Latin, and thus liable to cause confusion." San Marcos Growers has sold this plant since 1987 as Agave attenuata 'Nova' and will continue to offer it under this name.
Information displayed on this page about Agave attenuata 'Arboleda Blue' is based on the research conducted about it in our library and from reliable online resources. We also note those observations we have made of this plant as it grows in the nursery's garden and in other gardens, as well how crops have performed in our nursery field. We will incorporate comments we receive from others, and welcome to hear from anyone who may have additional information, particularly if they share any cultural information that would aid others in growing it.
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