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Products > Salvia 'Allen Chickering'
 
Salvia 'Allen Chickering' - Sage
   
Image of Salvia 'Allen Chickering'
[2nd Image]
Habit and Cultural Information
Category: Shrub
Family: Lamiaceae (Labiatae) (Mints)
Origin: California (U.S.A.)
Evergreen: Yes
Flower Color: Lavender
Bloomtime: Spring/Summer
Parentage: (S. clevelandii x S. leucophylla)
Height: 4-5 feet
Width: 4-5 feet
Exposure: Full Sun
Summer Dry: Yes
Irrigation (H2O Info): Low Water Needs
Winter Hardiness: 15-20° F
Salvia 'Allen Chickering' (Sage) - A dense shrub that grows to 5 feet tall with an equal or greater spread. Leaves are gray-green and approximately 1 inch long. The 2 foot long flower spikes of deep lavender flowers form on a tier of whorls in late spring and summer. For its best appearance this plant requires full sun, well-draining soil and only occasional summer watering and once established it requires even less watering. This Salvia is frost hardy to about 15° F. As with other native sages, to keep a dense and more attractive plant cut back in the winter by about a third or more when young - once mature with woody stems, only tip prune. This plant was the first cultivar selected at The California Botanic Garden (formally Rancho Santa Ana Botanic Garden). The first plant so named was discovered in 1937 by the chair of the garden's trustees, Allen Chickering, who reportedly found this hybrid between the Blue Sage, Salvia clevelandii and the Purple Sage, Salvia leucophylla, while on a morning walk in the botanic garden. Though this first plant was never propagated, a later nearly identical plant was selected in 1949 and released in 1955 as Salvia ‘Allen Chickering’.  Information displayed on this page about  Salvia 'Allen Chickering' is based on the research conducted about it in our library and from reliable online resources. We also note those observations we have made of this plant as it grows in the nursery's garden and in other gardens, as well how crops have performed in our nursery field. We will incorporate comments we receive from others, and welcome to hear from anyone who may have additional information, particularly if they share any cultural information that would aid others in growing it.
 
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